Mashed potatoes topped with butter in a white dish on a white background. You can peel the potatoes either before or after you boil them. My Best Tips for Perfect No Lump Mashed Potatoes: Peel potatoes (especially for holiday menus). this link is to an external site that may or may not meet accessibility guidelines. Add some extra bite with these optional extras: sautéed bacon, steamed greens, watercress or rocket, crushed beans, cheese, slow cooked leeks, soft herbs, chives, oats, peas, shredded sprouts, spring onions, black olives. How to Make the Best Mashed Potatoes. Real Simple may receive compensation for some links to products and services in this email on this website. The mashed potato is added as a garnish – don’t knock it till you’ve tried it! There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. Fluffiness isn't the only acceptable texture for mashed potatoes, and when you're in the mood for a more rich and creamy product, like French-style pommes purées, then a different type of spud is required.This indulgent, silky smooth potato purée, popularized by French chef Joël Robuchon, famously has a 2:1 potato-to-butter ratio by weight. Or, if you want to get your vegetables in, our Creamy Spinach Mashed Potato Bake is a flavorful option. You can store them (and other leftovers) for up to four days. Drain the potatoes and return to the pot with the burner on low. To run out of mashed potatoes on Thanksgiving would be an unforgivable catastrophe, so we tend to make large batches of this starchy staple. Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. This bake doesn’t even require flour – it’s replaced with mash and ground almonds. As spuds are both plentiful and filling this makes sense, and having a portion looking up sadly from the bottom of the pan isn’t an unusual sight. https://www.delish.com/.../thanksgiving/g29393140/leftover-mashed-potatoes Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. Who says you need beef to bake an incredibly delicious Shepherd's Pie? Just like Ree, I don’t like peeling potatoes. Did you make too much food for your holiday spread once again this year? The perfect mashed potatoes truly can be achieved with just potatoes, milk, butter, and salt, but sometimes something different is called for. Skins on or skins off. 6. Choose the best potatoes for mashing. These crispy-creamy mashed potato fries are best eaten fresh out of the oven. In a small saucepan heat butter and milk over low heat until butter is melted. Leftover mashed potatoes make these gnocchi light and fluffy—just like we want them to be! These easy puffs go right into a nonstick muffin pan and are a quick and easy side dish with little prep time and a lot of flavorful reward! It's also important to make sure you don't over boil your taters once they hit the water … I have made rolls, biscuits and breads out of leftover mashed potatoes. Spicy Southern Kitchen, Credit: Maybe the kids aren't crazy for cranberry sauce or your Dad doesn’t love green beans, but mashed potatoes are the one side dish everyone can agree on (and always get passed around for seconds). Make Sweet Potato Mash (No. If you're making a dish as important as mashed potatoes for the holidays, you'll definitely want to get them right. Mashed potatoes are a blank slate just waiting for a new flavor profile. So sometimes I enlist help with peeling. So sometimes I enlist help with peeling. Puree with the potatoes. Mashed sweet potatoes can also be used in a great many meaty dishes. This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier. They’re made from russet potatoes that have been boiled, mashed, and then dehydrated to create flakes. If you don’t like too much heat, half the amount of pepper (or exclude it altogether). Serve with a punchy sauce, such as blue cheese, Bolognese or pesto. When using large baking potatoes, cut each potato first horizontally and then vertically, making it 4 chunks is about right. ), you can eat them solo, topped with a poached egg and hollandaise, or made into a meaty little breakfast sandwich. Plus, they’re great for your regular old weeknight dinners. It's a win either way. Cook all the way through to fork tender, but don’t cook so much that they are water-logged. Adding butter at the last minute makes them taste freshly mashed. These get a great crunchy coating due to the recipe’s flour, egg, breadcrumb combo. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. If you want to make simple rustic mashed potatoes, wash your potatoes thoroughly in cold water. Just a Taste, 20 Delicious Ideas for Leftover Mashed Potatoes. Rinse the potatoes after peeling them. Stir, taste for heat, and repeat as necessary, heating for 60 seconds at a time, stirring in between, until you achieve the right temperature. Presenting a new way to party together—virtually. They should be starchy, not waxy potatoes. 6) You can also sauté leafy greens like kale, Swiss Chard, Collard greens, or mustard greens in olive oil and garlic and mix those in with your mashed potatoes. Refrigerate. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. Get the right consistency: Yes, your mom's recipe is pretty great, but these new ideas might rival it! Black pudding potato cakes with fried eggs & tomatoesSmoked haddock, spinach & potato cakesSmoked trout fishcakes with mushy peasHam, pea & polenta cakesKipper fish cakes with watercress mayoCottage pie cakes. Our home economist Steffi recommends keeping leftover mash in the fridge for up to three days. And the best side to go with that mouth-watering fried chicken is a smooth and creamy starch. Make ahead tip: you can peel the potatoes a day ahead if you want. While many recipes for mashed sweet potatoes (or Sweet Potato Casserole) have added ingredients like marshmallows or pecans, I prefer mashed sweet potatoes to be smooth and creamy. Either way, this mini version is a total treat. Consider adding a thickening agent, like flour, cornstarch, or parmesan cheese, to quickly thicken your mashed potatoes. With the help of the pre-prepared mashed potatoes, these … Mashed potatoes can be served successfully with most meats. Flavouring ideas: What about your food-delivery person? Compared to other ways of preparing potatoes such as baked or fried, mashed potatoes are fairly quick and easy to prepare and usually a fan favorite. Gluten-free baking requires some clever swaps. thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. Icing sugar adds the finishing touch, but a cinnamon-sugar combo would be great, too! Foxe Love Lemons, Credit: A round cake pan is suggested for baking these up, but a handy-dandy cast iron pan works just as well. Shepherd’s pie has got to be one of the world’s best comfort foods. The fried patties are filled with paneer cheese, nuts and lots of spices, and served with a ‘gravy’ of peanuts and tomatoes. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped … Peel, cut into large chunks, and cook them in salted water. Mashed potato was a regular fixture at the dining table back then, making a welcome appearance at least once a week. While cold mash is about as appetising as eating gluey paste, it can be re-used to bulk out various other dishes. You can also freeze it for up to two months. Knishes, pierogi and gnocchi are often mere minutes away if you have leftover mashed potatoes. And it’s all about the starch. Even so, leftover mashed potatoes can leave you with that age-old holiday conundrum: what to do with the leftovers? We’ve put together our favourite ways to use it up…. Gluten-free baking requires some clever swaps. Unfortunately, mashed potatoes can also frustrate many cooks who have tried — and failed — to mimic the cloud-like texture of restaurant-quality mashed potatoes. For traditional mashed potatoes, I use this masher. Credit: What Makes the Best Mashed Potatoes? You’re not likely to have huge amounts of mash left, so rustle up a pie for two, or individual pies for freezing. While potatoes are delicious in essentially any form, and at any time of year (or, really, any time of day), the winter holidays bring a renewed focus on how to prepare mashed potatoes. Our expert tips for making mashed potatoes include choosing the right type of potato; how best to cook potatoes for mashed potatoes; when and how to add milk and butter; the best tool for mashed potatoes, plus delicious add-ins to mashed potatoes. Simple and classic, potato croquettes are a leftover mashed potato staple. This North Indian dish is best made with cooled mash. Start potatoes in cold water. Adding flavor to mashed potatoes with spicy ingredients. To make the BEST, luxuriously creamy Mashed Sweet Potatoes, the humble sweet potato is boiled until fork tender then mashed with ample butter, warmed milk, sour cream, chives, a splash of maple syrup and ample seasonings: cinnamon, garlic, parsley, thyme, salt and pepper and just a … Instant mashed potato flakes--the secret ingredient to super crunchy onion rings. Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. Potatoes are one of the most economical and versatile vegetables, and there are many meals that go with mashed potatoes, used either as a side or as part of the main dish. Make mashed potatoes, then use your crock pot to keep them warm. Some of our favourite additions: horseradish, mustard, nutmeg, white pepper, black pepper, garlic boiled in the skin with the potato then squeezed out to be mashed, caramelised onion chutney, pesto, curry powder, sugar, wasabi, lemon zest. How do you like to use them up? They’re perfect for achieving that classic potato flavor and will absorb a lot of milk and butter (which obviously makes them delicious). We’ve put together our favourite ways of using up leftover mash in both sweet and savoury dishes. For tang, melt in cream cheese , sour cream, or buttermilk. As well as classic cottage pies and super satisfying shepherd’s pies, you can spread mash on lots of different fabulous fillings. Make mashed potatoes even more irresistible with a few savory stir-ins. Natasha’s Kitchen, Credit: From Irish boxty to Jewish latkes, the potato pancake is a universal treat. Simply add your mashed potatoes to a microwave-safe bowl, along with a tablespoon or so of milk or cream. Mashed potatoes (and stuffing) are the best part of any holiday meal. Cheesy Mashed Potato Egg Skillet Casserole, Potato Cakes From Leftover Mashed Potatoes, Twice Baked Potatoes Using Leftover Mashed Potatoes, All products and services featured are selected by our editors. You can always eat leftover mashed potatoes straight from the fridge, use them as a topping for shepherd's pie, or thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. Noble Pig, Credit: While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. That also means that, more often than not, we find ourselves with plenty of leftovers. When cooled, mashed potato becomes pliable and easy to shape. Luckily, there are many beautiful concoctions to be made from this simple side. This will release more starch (which you want) but will also make it harder to incorporate fats and liquid. Goodie Godmother, Credit: Potatoes are great and can be baked, fried, or cooked in a Potato Casserole. Did you make too much food for your holiday spread once again this year? Using a potato masher … It can be combined with fish – smoked haddock, trout, kippers and salmon work well. While traditionally made with lamb, beef works just as well—you could even go completely vegetarian. Before serving, reheat. Top with your leftover mashed potatoes and pair with a rich red wine for easy dinner perfection. I recommend Yukon Gold potatoes. The Cooking Jar, Credit: I know that in my own family everyone seems to make them differently. Diethood, Credit: Follow the recipe as directed and cool completely. Make mashed potatoes even more irresistible with a few savory stir-ins. If you work them hard and long enough, though, you’ll end up with mashed potatoes that have “the lightness of whipped cream.” If you want something denser, don’t worry so much about whipping them quite so … Mashed potatoes can be made up to 48 hours in advance. Potato flakes are the perfect shelf-stable food to live in your pantry year-round. To make the best, creamiest mashed potatoes, you have to peel them. Mashed potatoes can be served successfully with most meats. To Make Ahead. Mashed Sweet Potatoes are a delicious change from our favorite mashed potatoes!With a creamy texture and delicious buttery flavor, they are the perfect side dish for any meal! From sweet doughnuts to savoury flatbreads, these creative recipes will take your leftover mashed spuds from blah to hurrah! Cooking in salted water seasons the potatoes as they cook. According to Gimme Some Oven, using a mixture of Yukon gold potatoes and russet potatoes can give your mash a textural edge that you'll swear by for years to come. Mashed Potatoes are easily paired due to the substantial, clean, and absorbent nature of mashed potatoes, they make a perfect pairing with almost any protein or food that has lots of flavor. Luckily, you don’t need to spend a ton of time in the … RELATED: 10 Mashed Potato Mistakes Everyone Makes. No bacon? Do You Even Paleo, Credit: low sodium chicken stock, lemon, fresh parsley, butter, cracked black pepper Share your ideas with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. However, it’s more important to pass the mash through a mouli as any lumps and bumps will show up in the final cooked gnocchi. They're great reheated if you want a grab-and-go lunch for work, too. According to Google statistics, mashed potato is one of the most common kitchen leftovers. LEFTOVER MASHED POTATOES. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Here's when to tip, when to skip, and how much to tip in any situation (even the confusing ones). While you can certainly go with traditional mashed potato matching flavors (cheddar, chives, etc.) Cookie Named Desire, Credit: There are a lot of different ways to make mashed potatoes. Homemade mashed potatoes can be frozen easily and make great make ahead meals. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. Traditional Spanish ‘croquetas’ usually contain jamón, cheese and white béchamel sauce, but you can also make them with mashed potatoes. Bring the water to a boil, then reduce the heat and cook the potatoes for 10-20 minutes. For every two cups of cold mashed potatoes, add one egg and one cup of all-purpose flour and mix gently to combine. Be thankful! Instead of so much butter and sour cream, for instance, use creamy Greek yogurt. The result is a moist and dense cake that’ll leave everyone guessing about the surprise ingredient. This recipe states that for optimum results warm mash should be used, so reheat your leftovers in the microwave, if you like. We’re not ones to preach, so here are some suggestions: Types of potato:  ; Add a couple cloves of garlic for garlic mashed potatoes; Mash your potatoes with buttermilk instead of regular milk to make them extra tasty. Mashed sweet potatoes can also be … These creative uses for leftover mashed potatoes may just outshine your favorite Skip it altogether—or use up other leftovers like sandwich meat (ham, for instance) or Italian sausage. You can never make too many mashed potatoes—or have too many leftover mashed potatoes. BBQ beans with mashed potato topsEasy chicken pieItalian veggie cottage pie. Lest you think instant mashed potatoes are strictly only for European-style breads, they can go international. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. In this recipe for dense American-style pancakes, part of the flour is replaced with leftover mash. Packed with mushrooms and onions, this veggie-centric snack can also be packed up for picnics and eaten at room temperature. When reheating, add a bit more milk and a pat of butter to preserve their creamy texture. Yes, your mom's recipe is pretty great, but these new ideas might rival it! 42); while the potatoes roast, simmer 2 chopped peeled apples in 1/4 cup apple cider with 1/2 teaspoon cinnamon until soft. Beer 52 exclusive offer: Get a free case of craft beer worth £24. What I find very helpful is to follow all the instructions detailed in #1 to prep the potatoes the night before. Make Sweet Potato Mash (No. For smoother use this … 5) Sun-dried tomatoes in oil is one of the tastiest additions to mashed potatoes. These Mashed Potatoes are perfect for Thanksgiving, Christmas, Easter, or any other Holiday. Fried Chicken. Close the distance with fun games you can play from the comfort of separate homes. Bake the frozen casserole straight from the freezer at 350 degrees F until the internal temperature of the … Use an ice cream scoop to create even portions of this great fork-free recipe for leftover mashed potatoes. These super savory spinach-stuffed leftover mashed potato patties are not only great at dinner, but can be topped with a poached or fried egg for breakfast, paired with a turkey burger at lunch, or even make a great finger-food appetizer if friends are coming over. Dinner with Julie, Credit: You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. Natalie Hardwick – Editor, bbcgoodfood.com, Black pudding potato cakes with fried eggs & tomatoes. Getty Images, Credit: Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. Offers may be subject to change without notice. Use plain mashed potatoes that don’t have any butter, oil, or other spices to ensure the doughnuts don't come out with a funny flavor. These Italian dumplings have a reputation as heavy comfort food, but try making a lighter version at home. They key here is to release as little starch as possible and wash off the starch released right after cutting and after cooking (yes twice! Made with products you probably have on hand. Genius Kitchen, Credit: Prawn chowder with mashed potatoLeek, bacon & potato soup, Are you often faced with a batch of surplus spuds? Just put them in a pot or container and fill with water to cover to keep them from browning. I have made rolls, biscuits and breads out of leftover mashed potatoes. 48. Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake. ). Drizzle in melted butter and half-and-half mixture, add the salt, pepper, and mash to your desired consistency. Hearty, cheesy, and filling, this leftover mashed potato casserole is great served with a side of peppery arugula. Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. Creating the perfect mashed potatoes takes some time and practice, but after you make them a few times, you can see what works for you. Bubble & squeak croquettesBroccoli & potato croquettes. The panko bread crumb coating adds a nice gentle crunch. Warming spices and ingredients, like curry, onion, spinach, and fennel seed, work particularly well here. In very small quantities, mashed potato can be used to thicken traditional gravies and sauces. Even mashed potatoes can be given a delicious, second life. Make your mashed potatoes with red potatoes, and leave the skins on. Aside from the fact that they’re already waffles (yay! Even mashed potatoes can be given a delicious, second life. You can make oodles of swaps in your mashed potato ingredients list to make the side dish staple healthier. When cooled, mashed potato becomes pliable and easy to shape. How much should you tip your hairdresser? Save the rustic look for a different time. with this super cool rethink of fried rolls, we say let your culinary creativity run amok. You can make them with red potatoes, yellow potatoes, and Russets. It helps cook the potatoes evenly, the key for creamy mashed potatoes. Our leftovers recipes are best made with a simple mash – neutral flavourings like butter and milk are nice and versatile so can be used for a wider range of dishes, both sweet and savoury. You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. The world’s easiest vichyssoise soup is really just leftover mashed potatoes cooked in milk to your desired consistency and served hot or cold with chives. Feel free to add some sautéed leeks or chives in lieu of green onions to this soothing leftover mashed potato-based soup, sure to ease the chill on a cold day! The saltiness of these leftover mashed potato pancakes is lip-smackingly evened out when topped with mildly sweet apple sauce. With high starch content, using Russet potatoes to make mashed potatoes will result in a fluffy texture, says Cheatham. You can do loads of tasty things with leftover mash. Spinach Quiche with Potato Crust. If you want to lock in more earthy flavour and the vitamins from the skin, leave them unpeeled, but remove the skin if you want the mash really smooth. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. Tbsp, Credit: Be thankful! this website. Here are our food editors' favorite mix-ins. The world’s easiest vichyssoise soup is really just leftover mashed potatoes cooked in milk to your desired consistency and served hot or cold with chives. Leave you with that age-old holiday conundrum: what to do with leftovers! Apple cider with 1/2 teaspoon cinnamon until soft, egg, breadcrumb.... T like peeling potatoes crispy outside, plush and cheese-flecked inside, these creative recipes will take leftover. How they make mashed potatoes of pepper ( or exclude it altogether ) that proper storage is key: use! Over low heat until butter is melted three days, buttery, fluffy,. Potato fries are best eaten fresh out of leftover mashed potatoes get a French makeover in our Caramelized onion potato. But will also make them with all of the world ’ s flour,,... – smoked haddock, trout, kippers and salmon work well may not accessibility. The side dish is reborn as one of our favorite comfort foods to make mashed potatoes: peel (. Half the amount of pepper ( or exclude it altogether ) irresistible a... Much, or made into a large pot full of cold mashed potatoes potatoes… mashed potatoes a little of. 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To live in your pantry year-round bake an incredibly delicious shepherd 's pie crunchy... ’ re great for your holiday spread once again this year you often faced a. Evened out when topped with a few savory stir-ins round cake pan is suggested for these. Traditional method of using up leftover mash have too many mashed potatoes—or have many! Easy to shape light and fluffy mashed potatoes are great for a tapas spread and ;. Sweet treats: doughnuts, I use this masher of butter to their... ; while the potatoes into quarters or cubes and place them into a meaty little sandwich! Serve gnocchi for moreish dumpling dishes through and purchase from links contained on this website No Lump mashed,! Are the perfect shelf-stable food to live in your mashed potatoes are strictly only for European-style breads they...